hors d’oeuvres and appetizers
guaranteed to rock

mini burgers. the greatest (and cutest) thing since, well, sliced bread. mini burgers on
handmade baby brioche buns. choose: beef, lamb, asian-spiced pork, tuna, lobster


mini blt on handmade baby brioche loaves


mini grilled cheese on handmade baby brioche loaves


hudson valley foie gras seared with caramelized apples, cider reduction
ask for pricing

wild mushroom risotto drizzle of truffle oil


lobster salad in baby martini glasses. bibb lettuce


roasted corn and bacon gougeres.  virginia ham. creme fraiche


gourmet fried chicken nuggets.  for big kids. dijonnaise.


pinwheels.   puff pastry, proscuitto, gruyere, basil


samosas.    potato-stuffed pillows of pastry. indian spices. fried golden brown. served
with chilly herb sauce


pork tenderloin. apricot-glazed pork tenderloin bite sized and skewered


les escargots en choux. shallots, butter, flambeed in cognac, tiny pastry puffs,  herbed
escargot butter  


stuffed mushrooms.  italian sausage, parmesan, herbs


stilton cheese puffs.  warm fig port sauce  


beer-battered asparagus, lemon aioli


asian beef sate,   soy, ginger, honey, scallions, sesame   

thai chicken & beef sate,  spicy peanut sauce


three-cheese crab and artichoke dip.  one lb jumbo lump crab meat, artichokes,
cream cheese, parmegiano reggiano, gruyere,  baguette croutons, assorted
crackers.  service for 25


warm blue cheese spread.  imported blue cheese , bacon, walnuts. served with pears,
grapes, crostini, flatbreads, crackers.  service for 25


mango-curry shrimp in tiny phyllo cups


edamame dip with crudite and fresh fried pita.  service for 25  


asparagus tips with prosciutto


sesame wonton crisps with tuna tartare and wasabi


handmade mozzarella roulade.  home-made pesto or sundried tomato pesto  


endive spears with herbed goat cheese and toasted walnuts   


shrimp salad on endive


poached shrimp with sesame-ginger sauce


classic caviar service
ask for pricing

pates with accoutrement


tuna tartare in baby martini glasses


smoked salmon, creme fraiche and dill, croutons


smoked salmon, red onion and capers with creme fraiche on baby brioche
"everything bagels"

breads & tarts

crostini pomodoro.  pesto roasted tomato, fresh mozzarella, onion, garlic, and basil.  
50crostini. service for 25


braised beef crostini with caramelized onions and gorgonzola sauce. tiny tomatoes


bruschette with chickpea puree and arugula.  


zucchini and tomato tart, basil, parmesan


curried chicken salad tartelettes


mini sandwiches on artisan bread

miniature rosemary chicken salad sandwiches.  quite possibly the best chicken salad
you've ever tried


miniature beef brisket sandwiches. dry rubbed with 9 spices


roast beef with roasted red pepper, herbs & goat cheese


honey roasted ham and swiss with honey mustard


roasted turkey and provolone with sundried tomato pesto


grilled chicken with cilantro-almond pesto and roasted red peppers  


italian club with grilled chicken, egg crepes, prosciutto, roasted red pepper, pesto


tuscan tuna and white bean


smoked salmon with creme fraiche, capers and tarragon


smoked salmon and herbed butter on mini wheat