catering & personal culinary services
hors d’oeuvres and appetizers
guaranteed to rock

mini burgers. the greatest (and cutest) thing since, well, sliced bread. mini burgers on
handmade baby brioche buns. choose: beef, lamb, asian-spiced pork, tuna, lobster
$3-$5

mini blt on handmade baby brioche loaves
$3.50

mini grilled cheese on handmade baby brioche loaves
$3

hudson valley foie gras seared with caramelized apples, cider reduction
ask for pricing

wild mushroom risotto drizzle of truffle oil
$14

lobster salad in baby martini glasses. bibb lettuce
$7

roasted corn and bacon gougeres.  virginia ham. creme fraiche
$3

gourmet fried chicken nuggets.  for big kids. dijonnaise.
$3.50

pinwheels.   puff pastry, proscuitto, gruyere, basil
$3

samosas.    potato-stuffed pillows of pastry. indian spices. fried golden brown. served
with chilly herb sauce
$4

pork tenderloin. apricot-glazed pork tenderloin bite sized and skewered
$3

les escargots en choux. shallots, butter, flambeed in cognac, tiny pastry puffs,  herbed
escargot butter  
$4

stuffed mushrooms.  italian sausage, parmesan, herbs
$3.50

stilton cheese puffs.  warm fig port sauce  
$3

beer-battered asparagus, lemon aioli
$3

asian beef sate,   soy, ginger, honey, scallions, sesame   $3

thai chicken & beef sate,  spicy peanut sauce
$3

three-cheese crab and artichoke dip.  one lb jumbo lump crab meat, artichokes,
cream cheese, parmegiano reggiano, gruyere,  baguette croutons, assorted
crackers.  service for 25
$110

warm blue cheese spread.  imported blue cheese , bacon, walnuts. served with pears,
grapes, crostini, flatbreads, crackers.  service for 25
$100

mango-curry shrimp in tiny phyllo cups
$4

edamame dip with crudite and fresh fried pita.  service for 25  
$75

asparagus tips with prosciutto
$4

sesame wonton crisps with tuna tartare and wasabi
$4

handmade mozzarella roulade.  home-made pesto or sundried tomato pesto  
$2

endive spears with herbed goat cheese and toasted walnuts   
$4

shrimp salad on endive
$4

poached shrimp with sesame-ginger sauce
$3

classic caviar service
ask for pricing

pates with accoutrement
$5/person

tuna tartare in baby martini glasses
$8

smoked salmon, creme fraiche and dill, croutons
$4

smoked salmon, red onion and capers with creme fraiche on baby brioche
"everything bagels"

breads & tarts

crostini pomodoro.  pesto roasted tomato, fresh mozzarella, onion, garlic, and basil.  50
crostini. service for 25
$65

braised beef crostini with caramelized onions and gorgonzola sauce. tiny tomatoes
$4

bruschette with chickpea puree and arugula.  
$3

zucchini and tomato tart, basil, parmesan
large $36/minis $4/tart for two $10

curried chicken salad tartelettes
$4

mini sandwiches on artisan bread

miniature rosemary chicken salad sandwiches.  quite possibly the best chicken salad
you've ever tried
$4

miniature beef brisket sandwiches. dry rubbed with 9 spices
$5

roast beef with roasted red pepper, herbs & goat cheese
$5

honey roasted ham and swiss with honey mustard
$4

roasted turkey and provolone with sundried tomato pesto
$5

grilled chicken with cilantro-almond pesto and roasted red peppers  
$5

italian club with grilled chicken, egg crepes, prosciutto, roasted red pepper, pesto
$5  

tuscan tuna and white bean
$5

smoked salmon with creme fraiche, capers and tarragon
$6

smoked salmon and herbed butter on mini wheat   
$4