catering & personal culinary services
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fruits and vegetables sometimes vary because of seasonality so you're assured the best. we are
happy to modify displays to accommodate any special requests.
garden crudite
baby carrots, tender asparagus spears, and seasonal vegetables lightly blanched served with a
green herb dipping sauce. service for 25
$125
a selection of soft, medium and hard cheeses, including a blue cheese, a goat cheese, a soft
cheese. accompanied by grapes, fig jam, nuts, crackers. service for 25
$130
selection of roasted peppers, eggplant, squash, and zucchini, provolone, and manchego
cheeses. assorted olives, marinated artichoke hearts, pepperoncini with various salami
proscuitto and more. service for 25
$125
prosciutto, kalamata olives, sausage, seasonal vegetables drizzled with olive oil and reduction of
aged balsamic vinegar. service for 15
$ 85
charcuterie
prosciutto, garlic sausage, salami, chicken liver mousse, dijon mustard and cornichons. served
with french bread. ask for additional items such as pate or foie gras mousse.
$165/small $100
fruit
seasonal assortment. skewered upon request. melon upon request. service for 25
$125
assorted breads and crackers
chef's selection of fresh artisan bread, rolls, croissants, flatbreads, crackers. service for 25
$100
happy to modify displays to accommodate any special requests.
garden crudite
baby carrots, tender asparagus spears, and seasonal vegetables lightly blanched served with a
green herb dipping sauce. service for 25
$125
a selection of soft, medium and hard cheeses, including a blue cheese, a goat cheese, a soft
cheese. accompanied by grapes, fig jam, nuts, crackers. service for 25
$130
selection of roasted peppers, eggplant, squash, and zucchini, provolone, and manchego
cheeses. assorted olives, marinated artichoke hearts, pepperoncini with various salami
proscuitto and more. service for 25
$125
prosciutto, kalamata olives, sausage, seasonal vegetables drizzled with olive oil and reduction of
aged balsamic vinegar. service for 15
$ 85
charcuterie
prosciutto, garlic sausage, salami, chicken liver mousse, dijon mustard and cornichons. served
with french bread. ask for additional items such as pate or foie gras mousse.
$165/small $100
fruit
seasonal assortment. skewered upon request. melon upon request. service for 25
$125
assorted breads and crackers
chef's selection of fresh artisan bread, rolls, croissants, flatbreads, crackers. service for 25
$100
| located in alexandria, virginia. catering to the washington, dc metro area. contact jennifer tye at 202.487.4414 |
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