catering & personal culinary services
- mixed greens. baby greens, vinaigrette
- waldorf salad. classic, walnuts, celery root, apples, mayonnaise, mixed greens
- spicy adobo shrimp "cocktail" salad with summer corn, avocado, diced hothouse tomatoes
$13
- grilled radicchio and romaine with heirlooms, red onions and feta
$8
- nicole’s cobb salad. mixed greens, avocado, blue cheese, eggs, balsamic vinaigrette
$6/chicken, $7/shrimp, $8
- jennifer’s spinach salad. baby spinach, crumbled goat cheese, chick peas, eggs, toasted walnuts, vinaigrette
- taste american. crumbled blue cheese, strawberries, spiced pecans, balsamic vinaigrette
- audra’s pear, gorgonzola & walnut salad, sweet tart vinaigrette
- broccoli cole slaw salad, peanut vinaigrette, sunflower seeds, toasted almonds, crispy noodles
- three-cabbage crunchy asian slaw. toasted almonds, crunchy soba noodles, ginger, soy vinaigrette
- greek pasta salad. penne pasta, kalamata olives, feta, sweet peppers, pepperoncini, fresh herbs and
scallions
- farfalle with garden vegetables. bowtie pasta, sugar snaps, julienne plum tomato, fresh mozzarella, extra
virgin olive oil, herbs
- green rice salad. rice, fresh basil pesto vinaigrette, scallion
- couscous salad. feta, scallions, toasted pine nuts, peas, light vinaigrette
- insalata caprese (in season). vine ripe red and yellow tomatoes, mozzarella, basil, extra virgin olive oil,
balsamic vinegar
- calamari salad. sauteed calamari, potatoes, green olives, tomatoes, salsa verde
- shrimp, avocado and jicama salad
- green apple and celery salad, walnuts, dijon vinaigrette