a former marketing executive with a passion
    for cooking and entertaining, i opted to get
    out of the confines of an office and the suit &
    (fabulous) heels, to become a professional
    cook.  i've tried to cook in heels but sadly it's
    just not possible.

    formerly an assistant chef instructor at L'
    Academie de Cuisine (www.lacademie.com),
    a two-year veteran cook at award-winning
    Michel Richard Citronelle as well as Central
    Michel Richard in washington, dc, i enjoy
    creating traditional and modern cuisine
    based in classic french technique, while
    providing an exceptional experience in
    customer service.  

    if you're hosting a party or a dinner, and want
    to impress with every detail attended to, i
    know you'll be delighted with my service and
    the delicious dishes i create for you.

    i believe that since it's not every day that you
    host a party - it's important to make certain
    it's done impeccably.  

    please contact me to arrange a menu for
    your upcoming event.  i am happy to provide
    references. 202.487.4414 or email me at
    jt@dctaste.com.

all the best,
    jennifer tye