a former marketing executive with a passion
for cooking and entertaining, i opted to get
out of the confines of an office and the suit &
(fabulous) heels, to become a professional
cook. i've tried to cook in heels but sadly it's
just not possible.
formerly an assistant chef instructor at L'
Academie de Cuisine (www.lacademie.com),
a two-year veteran cook at award-winning
Michel Richard Citronelle as well as Central
Michel Richard in washington, dc, i enjoy
creating traditional and modern cuisine
based in classic french technique, while
providing an exceptional experience in
customer service.
if you're hosting a party or a dinner, and want
to impress with every detail attended to, i
know you'll be delighted with my service and
the delicious dishes i create for you.
i believe that since it's not every day that you
host a party - it's important to make certain
it's done impeccably.
please contact me to arrange a menu for
your upcoming event. i am happy to provide
references. 202.487.4414 or email me at
jt@dctaste.com.
all the best,


